Fresh Georgia blueberries are the star of this quick layered crunch. 

Blueberry Crunch

Directions:

1. 22 oz crushed pineapple on the bottom
2. 1 quart blueberries scattered 
3. 1/4 cup sugar, sprinkled over the berries 
4. 1 box yellow butter cake mix, sprinkled on top
5. 1 cup pecans
6. 1/4 cup sugar, sprinkled over all 
7. 1 1/2 sticks melted butter poured on top 

Bake for 40 minutes. 

Recipe by: Blake Lee