Delicious blueberry muffins with a cream cheese and honey center! 

Blueberry Surprise Muffins 

Muffin Ingredients: 

• 1 egg
• 1/2 cup milk 
• 1 cup vegetable oil 
• 1 cup blueberries (if frozen, thaw) 
• 1 1/2 cups flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt 

Filling Ingredients: 

• 4 oz cream cheese, softened 
• 2 tablespoons honey 
• 1 1/2 tsp lemon zest

Directions: 

1. For the filling: Beat the cream cheese and honey. Stir in the lemon zest. 
2. For the muffins: Whisk egg, milk and oil. In a separate bowl, combine the dry ingredients. Slowly mix the dry and wet ingredients. The batter will be lumpy. Gently fold in the blueberries. 
3. Add a level tablespoon of batter to liners. Drop a rounded tsp of filling into the center of each muffin. Gently press the filling into the batter.
4. Top with a level tablespoon of batter. 
5. Bake for 25 minutes in a preheated oven at 400 degrees F. 
6. Allow to cool for 5-10 minutes before diving in! 

Recipe by: Elizabeth Sears