This is an easy blueberry jam recipe that you can make in 30 minutes! With the fresh taste of thyme.

Blueberry Jam with Thyme

Ingredients:

• 1 small glass
• 1 1/2 cup fresh or frozen blueberries
• 1 cup jam sugar
• 4 large sprigs of thyme
• ½ lime 

Directions:

1. Rinse the berries and pour them into a saucepan.
2. Add jam sugar, thyme sprigs and lime juice.
3. Bring to the boil, then turn down the heat.
4. Let it simmer for about 15 minutes until the desired consistency is reached.
5. Remove the foam and the sticks of thyme. 
6. Pour the jam into warm, clean jars.
7. Close the jars tightly and keep them cool.