Homemade pound cake loaded with Georgia blueberries. 

Blueberry Pound Cake 

Ingredients: 

• 2 sticks of butter
• 3 cups of sugar
• 3 cups of cake flour
• 1/4 tsp baking soda
• 2 tablespoons lemon juice
• 6 eggs
• 1/4 tsp butter flavor
• 1/4 tsp vanilla extract 
• 1/4 tsp almond extract
• 8 oz sour cream 
• 2 cups fresh blueberries 

Directions:

1. Preheat oven to 325 degrees F. 
2. Cream butter and sugar together. 
3. Add one egg at a time, then lemon juice, vanilla extract, almond extract, butter flavor and sour cream. 
4. Sift cake flour and baking soda in a separate bowl. 
5. Add dry ingredients slowly while mixing. 
6. Fold blueberries into the mixture. 
7. Grease a bundt pan and sprinkle sugar in the very bottom of the pan. 
8. Bake at 325 degrees F for 1 hour. Check at 30 minutes to see when it's baked... it might be ready earlier than 1 hour depending on your oven. 

Recipe by: Faith Bautista