Easy blueberry cookies with muffin mix and cream cheese. Simple and tasty! 

Blueberry Cheesecake Cookies 

Ingredients: 

• 2 boxes of Blueberry Muffin mix 
• 4 oz cream cheese
• 1 stick unsalted butter
• 1/2 cup light brown sugar, packed 
• 2 eggs
• 1 1/2 cups white chocolate chips 
• 1/2 cup to 3/4 cup fresh blueberries

Directions: 

1. Preheat oven to 325 degrees F. 
2. Cream butter, cream cheese and brown sugar together. 
3. Add eggs one at a time until blended. 
4. Combine muffin mix with the butter mixture. Mix well. 
5. Fold in white chocolate chips and fresh blueberries. 
6. Chill for at least one hour. 
7. Drop by tablespoons onto a greased cookie sheet – 2" apart. 
8. Bake for 14-15 minutes or until the cookies start to brown on the edges. 
9. Cool on the cookie sheet for 2 minutes. 
10. Transfer to a wire rack until totally cooled. 

Recipe by: April Roberson